This time we are heading south, to the coconut trees and the white sand, but this time no car but a direct plane to Nakhon Si Tammarat where we stopped to say hello to Jitima's family who we were joining there, before going to Surat Thani to take the ferry to Ko Phangan, where personally Jitima and I had not been back since the last time 4 years ago.
Quick trip to Khanom with the in-laws
Arrived home, greetings to his parents, aunts/uncles, sister and all that, then we went to eat somewhere between Nakhon and Surat Thani (I would learn later that it was Khanom), on the way we stopped at the resort run by Jitima's half-sister who by the way offered my parents to stay in the suite (with private pool, mind you!) for free during their next stay in Thailand.
Ferry to Ko Phangan


Arrival in Ko Phangan
It's time for me to rest, finally! It seems a bit ironic but it's true, traveling in the north is a lot of walking and more than 3000km of driving is not easy! This is the south, if visits are still on the program, it will be mostly done on scooters rather than walking, and the beach, an essential place to relax, will not be refused.

This is where I notice a difference compared to 4 years ago: there are a lot of Burmese on the island. Between the resort managers and the restaurant employees, they are now offering Burmese dishes on the menus... But there is a significant drawback... since some do not speak Thai or even understand it at all!
This gave rise to a scene that amused her at first, but ended up annoying Jitima, and for good reason! In her own country, she found herself unable to order dishes in her own language, like this case when faced with a waiter who didn't say a word... What a shame! Imagine in France ordering your little meal without making yourself understood!
If the first few times it didn't bother her more than that, it's because she thought it was an exception, but it turned out that by combining the rental of the scooter with having to speak English with an obviously Burmese owner, then the accumulation of all the restaurants which almost all turned out, without exception, to be Burmese, after a while it didn't go down well...


